Rubric for Case AnalysisCriteria Points Points Earned CommentsAnalysis 10Identification of theproblem10Identification of thestrategies

Rubric for Case Analysis

Criteria Points Points Earned Comments

Analysis 10

Identification of the

problem

10

Identification of the

strategies (macro, micro

and mezzo)

20

Recommendations 10

Supporting literature to

support the writer’s

thoughts, (use of

resources as required for

the assignment)

15

Organization(grammar,

integration of writing

style, student answered

all questions and

followed directions)

20

APA format ( direct

quotes, paraphrases,

references are cited

properly ( in-text

citation and reference

page

15

Total

Points: 100

Points earned:

Share This Post

Email
WhatsApp
Facebook
Twitter
LinkedIn
Pinterest
Reddit

Order a Similar Paper and get 15% Discount on your First Order

Related Questions

 1) [url=]google.com[/url]2) [url=””]google[/url]3) [url:google|][url]4)

 <!–td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}–>1) [url=]google.com[/url]2) [url=””]google[/url]3) [url:google|][url]4) label=”google”]”]google[/url]5) [link: | google]6)[link:google]7)[link url=]google[/link]8) [google][google.com]9) ()[[google]]10) [URL=””]google[/URL]11) [L=]google[/L]google”google”:12) <a href=””>google</a> 

please see atachmenta) demonstrates proficiency in setting up an ethnographic research project; b) describes a strategic site for ethnographic

please see atachment a) demonstrates proficiency in setting up an ethnographic research project; b) describes a strategic site for ethnographic research; and c) conducts ethnographic research (via observation only) and presents some preliminary findings. Your paper should utilize sound critical thought, refer to course materials, and be written in APA-format

please see attachmentThis assignment addresses course learning objective 1 – Identify the various segments of the hospitality industry, along with

please see attachment This assignment addresses course learning objective 1 – Identify the various segments of the hospitality industry, along with institutional learning objectives related to information literacy. For this assignment, you will be preparing an annotated bibliography that lists four different academic sources from the Trefry online library. The