FSM Assignment Brief (Summative Assessment)
Eat & Stay Safe content: 1 – Food borne illnesses. This article will address the following issues: ●Discuss the controls required to prevent physical and chemical contamination of food (AC 1.1) ●Compare the characteristics of food poisoning and food-borne infections based on relevant outbreaks examples (AC 1.2) ●Consider outbreak examples while discussing how food-borne illnesses […]
31, Food Safety Management, Summative Assessment
Considering the practical activity that you organised and implemented last year for the Food and Beverage Operations Management unit, create the following documentation: 1. Individual reflective report in which to evaluate the importance of personal hygiene in the control of food contamination (AC 3.3) 2. Risk assessment related to food hazards (AC 4.1) 3. Food […]
KIF 1819 BM Summative Assignment Brief
It can be argued that globalisation is as much a threat as it is an opportunity. Using at least one company or industry example, discuss how globalisation affects different stakeholder groups, and evaluate to what extent globalisation can benefit or harm them. As well as demonstrating the skills outlined in the ELC Academic Marking […]
